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Wedding Menu Chalkboard

Set up prep

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Meatball Appetizers

Blackcurrants and Brie on Crostinis

Lox and Hardboiled Eggs

Hors d'oeuvres

Egg, Sausage & Cheese Breakfast Casserole

Whole Wheat Quiche

Omelet with Garden Greens, Shiso and edible garnishes

Ennis Omelette

Assorted Grape Tomatoes

Charcuterie

Charcuterie

Avocados with Blood Oranges & Sesame Seeds

Avocado & Feta H'ors d'oeuvres

Artichoke Hearts, Grape Tomatoes & Sprouts

Tangerine Segments with Parsley Garnish

Arepa with coconut saffron rice, deep fried plantains and charred jalapeños

Mac n Cheese

Holiday Charcuterie Big Board

Spinach and Mushroom Strata

Chicken with Tomatoes over Risotto

Grilled Chicken Breast and Quinoa

Beef Short Ribs

Bacon with Gouda Cheeseburger

Steak with Pomegranates & Polenta

Squash & Peppers Prep

Coq au Vin

Heavenly Burger

Barbecue Shish Kebabs

Beef Brisket with Asparagus & Fingerling Potatoes

Pan Searing Petit Sirloin

Petit Sirloin

Dessert Plate Prep

Watermelon Baby Carriage

Fancy Tiramisu dessert for a Mom in the Maternity Ward giving birth ON HER BIRTHDAY

Holiday Egg Nog Creme Brulee

Candied Apples

Lemon Squares

Thanksgiving Pumpkin Creme Brûlée

Cheesecake

The Chef Reimagined as a Gingerbread Cookie