
Wedding Menu Chalkboard
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Meatball Appetizers
Blackcurrants and Brie on Crostinis
Lox and Hardboiled Eggs
Champagne Hummus Appetizers
Hors d'oeuvres
Egg, Sausage & Cheese Breakfast Casserole
Whole Wheat Quiche
Pancakes & Syrup
Omelet with Garden Greens, Shiso and edible garnishes
Ennis Omelette
Assorted Grape Tomatoes
Charcuterie
Pickled & Savory Salad with Pink Pineapple Slices
Charcuterie
Avocados with Blood Oranges & Sesame Seeds
Avocado & Feta H'ors d'oeuvres
Artichoke Hearts, Grape Tomatoes & Sprouts
Extraordinary Salad
Tangerine Segments with Parsley Garnish

Plank Steak & Hummus Salads
Mac n Cheese
Spinach and Mushroom Strata
Chicken with Tomatoes over Risotto
Grilled Chicken Breast and Quinoa
Beef Short Ribs
Bacon with Gouda Cheeseburger

Steak with Pomegranates & Polenta
Squash & Peppers Prep
Coq au Vin

Rib Eye & Garnish
Barbecue Shish Kebabs
Beef Brisket with Asparagus & Fingerling Potatoes
Pan Searing Petit Sirloin
Petit Sirloin
Dessert Plate Prep
Fancy Tiramisu dessert for a Mom in the Maternity Ward giving birth ON HER BIRTHDAY
Italian Dessert Minis
Holiday Egg Nog Creme Brulee
Candied Apples
Lemon Squares
Thanksgiving Pumpkin Creme Brûlée
Cheesecake
The Chef Reimagined as a Gingerbread Cookie