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Wedding Menu Chalkboard

Set up prep

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Meatball Appetizers

Blackcurrants and Brie on Crostinis

Lox and Hardboiled Eggs

Hors d'oeuvres

Egg, Sausage & Cheese Breakfast Casserole

Whole Wheat Quiche

Beef Short Ribs

Assorted Grape Tomatoes

Avocados with Blood Oranges & Sesame Seeds

Artichoke Hearts, Grape Tomatoes & Sprouts

Tangerine Segments with Parsley Garnish

Mac n Cheese

Chicken with Tomatoes over Risotto

Grilled Chicken Breast and Quinoa

Bacon with Gouda Cheeseburger

Steak with Pomegranates & Polenta

Barbecue Shish Kebabs

Beef Brisket with Asparagus & Fingerling Potatoes

Dessert Plate Prep

Lemon Squares

Thanksgiving Pumpkin Creme Brûlée

Cheesecake

The Chef Reimagined as a Gingerbread Cookie