- Wedding Menu Chalkboard
- Set up prep
- Almost showtime...
- Meatball Appetizers
- Blackcurrants and Brie on Crostinis
- Lox and Hardboiled Eggs
- Champagne Hummus Appetizers
- Hors d'oeuvres
- Egg, Sausage & Cheese Breakfast Casserole
- Whole Wheat Quiche
- Pancakes & Syrup
- Omelet with Garden Greens, Shiso and edible garnishes
- Ennis Omelette
- Assorted Grape Tomatoes
- Charcuterie
- Pickled & Savory Salad with Pink Pineapple Slices
- Charcuterie
- Avocados with Blood Oranges & Sesame Seeds
- Avocado & Feta H'ors d'oeuvres
- Artichoke Hearts, Grape Tomatoes & Sprouts
- Extraordinary Salad
- Tangerine Segments with Parsley Garnish
- Plank Steak & Hummus Salads
- Mac n Cheese
- Spinach and Mushroom Strata
- Chicken with Tomatoes over Risotto
- Grilled Chicken Breast and Quinoa
- Beef Short Ribs
- Bacon with Gouda Cheeseburger
- Steak with Pomegranates & Polenta
- Squash & Peppers Prep
- Coq au Vin
- Rib Eye & Garnish
- Barbecue Shish Kebabs
- Beef Brisket with Asparagus & Fingerling Potatoes
- Pan Searing Petit Sirloin
- Petit Sirloin
- Dessert Plate Prep
- Fancy Tiramisu dessert for a Mom in the Maternity Ward giving birth ON HER BIRTHDAY
- Italian Dessert Minis
- Holiday Egg Nog Creme Brulee
- Candied Apples
- Lemon Squares
- Thanksgiving Pumpkin Creme Brûlée
- Cheesecake
- The Chef Reimagined as a Gingerbread Cookie